Armenian Stew
Categories: VegetarianServes: 4 Servings
Ingredients:
- 1 1/2 c Dried Apricots Soaked in
- 1/2 c Water for 1 Hour.
- 1/2 c Dried Garbanzo Beans Soaked
- Overnight in Water
- 5 c Water
- 1 c Lentils
- 3 Onions Sliced
- 2 tb Malt Syrup or Molasses
Instructions:
1. in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add
Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for
30 Minutes.
2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower
Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t.
Malt Syrup. Mix in Well. Serve Over Brown Rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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