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Mix softened (can be done in the microwave) cream cheese, olives,
jalipinos, chili powder, and seasoning salt. Spread a thin layer on
tortilla going all the way out to the edges. Roll tortilla. Repeat for each
tortilla. At this point you can either put them in a plastic bag in the
refrigerator and save until you are ready to serve them, or serve
immediately. (Sometimes I warm them for a few seconds in the microwave to
soften, other times I serve cold). Cut into 1/2" slices before serving. Can
be dipped into salsa.
Ingredients:6 Flour tortillas Serves:1 Servings |