<-----googlescript--->

Fillet De Boeuf… la Jardini



  • Prep Time: N/A
  • Cooking Time: N/A

Fillet De Boeuf… la Jardini

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Have meat at room temperature. Preheat oven to 500øF. Place fillet,
larded with pork or bacon on oiled rack in shallow roasting pan. Place in
hot oven and reduce heat to 350øF. Bake without basting about 20 to 30
minutes to the pound, depending on the degree of rareness desired. Turn out
on a large hot platter. Drain fat from drippings, and make clear thin gravy
to be served in separate gravy boat.



Ingredients:

5 lb Fillet of Beef with fat &
-skin removed
Narrow strips of Salt Pork
-or Bacon, for larding

Serves:

8 Servings
Flag as inappropriate