25 Karate Pate

Categories: None

Serves: 1 Servings

Ingredients:

1/ 2 ts curry power
1 3/4 c Cooked carrots
6 tb Cashew butter
1/4 c Coarsely chopped cashews

Instructions:
from Quick & Easy Vegetarian Cookbook by MAnners & MAnners

While carrots are cooking put 6T cashews in food processor & process into
"butter". Over low heat saute onion & garlic until limp (it, not you),
stirring occasionally. Stir in curry & cook a few more seconds. Process all
but choppped cashews in food processor. Taste & add salt if needed. Add
chopped cashews. Keep chilled. Bring to room temp for serving.

Posted to JEWISH-FOOD digest Volume 98 #014 by "Riva Bickel"
on Jan 8, 98

Previous: 24-Karat Brussel Sprouts Cups | Next: 250 Dollar Cookie Recipie