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Fillet of Sole Duglere



  • Prep Time: N/A
  • Cooking Time: N/A

Fillet of Sole Duglere

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

2 lb Fillets of sole
2 tb Lemon juice
1/4 c Shallots; chopped fine
1/4 c Mushrooms; chopped
2 tb Parsley; chopped fine
3 tb Butter
1 c Dry white wine
1 lb Tomatoes
1 c White wine sauce
Parmesan; grated
1 ds Paprika

Serves:

4 Servings

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