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Fillet of Sole Veronique



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  • Cooking Time: N/A

Fillet of Sole Veronique

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

1 c Dry white wine
1 1/2 c Seedless grapes
2 Fillets sole; skinned
1 c White wine sauce
1/2 c Whipping cream
1 tb Curacao
Pate feuilletee

Serves:

4 Servings

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