Finnish Pancakes
Categories: BreakfastServes: 8 Servings
Ingredients:
- 8 Large eggs
- 1 qt Fresh milk
- 4 tb Sugar
- 1 ts Salt
- 1 c Flour
- 1/4 lb Butter
Instructions:
Melt 1/4 lb. butter in pan 12" x 16". Mix lightly with beater - milk and
eggs; then add sugar, salt and flour. Pour mixed batter over melted butter.
Bake in 450ø oven for 20-23 minutes. Cut recipe in half for 9" x 13" pan.
Cut recipe in forths for 8" x 8" pan. Serve with maple syrup, jelly or
butter. Courtesy Massachusetts Poultry Association, Inc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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