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Fireside Clam Logs



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Fireside Clam Logs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

In a medium bowl, combine the first seven ingredietns; mix well. Chill
until ready to use. Flatten each slice of bread with a rolling pin; spread
with 1 tablespoon of clam mixture. Roll up jelly roll style and cut in
half. Place 1 inch apart on a baking sheet coated with nonstick cooking
spray. Mist rolls with nonstick cooking spray. Bake at 425 degrees for 10 -
12 minutes or until lightly browned. Serve immediately.

Yield: 4 dozen

Serving Size: 2 pieces

Calories: 88, Total Fat: 3gm, Calories from Fat: 27%, Saturated Fat: 1gm,
Cholesterol: 3mg, Sodium: 218mg, Carbohydrate: 13gm, Protein: 3gm

NOTES : Sandwich bread makes an instant "coating" that bakes up nice and
brown. Family and friends love these one-of-a-kind appetizers.

Ingredients:

19 1/2 oz Minced clams; rinsed and
-drained
1/2 c Light mayonnaise
1/3 c Green onions; sliced
1/3 c Parmesan cheese; grated
1 ts Worcestershire sauce
3/4 ts Garlic powder
1/2 ts Hot pepper sauce
24 Thin slices sandwich bread;
-crusts removed

Serves:

24 Servings

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