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Firni - Rice Pudding



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  • Cooking Time: N/A

Firni - Rice Pudding

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Soak rice in water for four to five hours, if possible overnight. Drain
rice and put in coffee grinder (if necessary in batches). Add enough water
to make a thick paste. Bring milk to boil milk in a heavy pot. Add
cardamom. Reduce heat to low and continue heating while stirring
continuously. When milk starts to thicken, add sugar, rice and evaporated
milk and stir for another 5 minutes. Pour into separate dishes or glasses
and sprinkle with almonds/pistachios. Serve hot or after it has been
refrigerated for at least an hour.

Ingredients:

1/2 ga Whole milk
6 oz Evaporated milk
1/2 c Rice
6 tb Sugar
1 ts Ground cardamom
4 5 almonds or pistachio's
-grated

Serves:

6 Servings

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