First Ginger Molasses Cookies
Categories: Cookies | DessertsServes: 72 Servings
Ingredients:
- 30 Min - Work Time
- 1 Hr + chilling - Total Time
- 2 1/2 c Flour
- 2 ts Ground ginger
- 1 ts Cinnamon
- 2 ts Baking soda
- 1/2 ts Salt
- 12 tb Unsalted Butter (marg/short)
- At room temp
- 1 c Brown sugar
- 1 Egg
- 1/3 c Molasses
- Sugar for rolling
Instructions:
Combine flour, spices, soda, & salt. With an electric mixer at medium-low
speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses.
Reduce speed to low, & gradually add flour mixture until just mixed. Chill
until firm, about 1 hour. Heat oven to 350~. Shape dough into approximately
1" balls, roll in sugar, & place about 2 " apart on a baking sheet. Bake
until the edges begin to brown, about 15 min. Cool on baking sheet 2 min,
then move to wire racks. Cool completely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: First Extra-Chocolatly Chocolate-Chip Cookies | Next: First Hermits