First Hermits
Categories: Cookies | DessertsServes: 48 Servings
Ingredients:
- Preheat Oven to 350~
- 20 Min - Work Time
- 40 Min - Total Time
- 1 3/4 c Flour
- 1 ts Cinnamon
- 1/2 ts Allspice
- 1/2 ts Nutmeg
- 1/2 ts Baking soda
- 8 tb Unsalted butter (marg/short)
- At room temp.
- 1 c Brown sugar
- 1 Egg
- 1 ts Vanilla extract
- 1 ts Lemon zest
- 1/4 c + 4-6 Tb Milk
- 1/2 c Dates, pitted, chopped
- 1/2 c Golden raisins
- 1/2 c Walnuts, chopped
- 1 1/2 c Icing sugar
- PER COOKIE:
- 86 Calories
- 1 g Protein
- 3 g Fat
- 18 mg Sodium
- 15 g Carbohydrates
- 10 mg Cholesterol
Instructions:
Preheat oven to 350~. Combine flour, spices, & baking soda. With an
electric mixer at medium-low, beat butter & sugar until fluffy. Add egg,
vanilla, & lemon zest, & beat until combined. Beat in half the flour
mixture. Add 1/4 milk, then beat in remaining flour mixture until well
blended. Stir in dates, raisins, & walnuts. Drop by rounded teaspoonfuls
onto an ungreased baking sheet. Bake until browned, about 10 min. Stir
about 4-6 tbsps of milk into icing sugar to make a thin glaze. Spread the
glaze on the cooled cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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