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Fish Baked in Pastry



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  • Cooking Time: N/A

Fish Baked in Pastry

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

---------------------------BASIC PIE CRUST DOUGH---------------------------
2 c Flour
2/3 c Shortening (can be all
-butter; half butter/half
-lard; crisco; etc.)
1/2 ts Salt; about
3 tb Water; about

Serves:

6 Servings

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