Fish Baked in Sour Cream
Categories: SeafoodServes: 6 Serving
Ingredients:
- 2 lb Fish fillets-fresh or frozen
- 1 lg Onion, sliced
- 2 Tomatoes, cut in wedges
- Salt and pepper
- Paprika
- 1/2 c Grated Parmesan cheese
- 1 c Sour cream
- 1 tb Butter
Instructions:
Thaw fillets if frozen. In greased shallow baking dish, arrange onion and
tomatoes. Place fish fillets over vegetables. Sprinkle with salt and
pepper to taste and paprika.
Combine cheese with sour cream; pour over fillets. Dot with butter. Bake in
400øF oven until fish flakes easily when tested with fork. Makes 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 7, 1998
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