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Fish Baked, Broiled, or Barbecued in Foil



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Fish Baked, Broiled, or Barbecued in Foil

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 400, preheat broiler, or have charcoal at cooking
temperature in BBQ grill.

Place each individual serving of fish on a sheet of foil. Sprinkle with
salt, seasoned pepper and dill, parsley or rosemary. Dot generously with
butter. Top with slice of lemon or lime. Pour 1 to 2 TBS. of wine over
fish. Fold foil up around fish and seal by folding, allowing a little
space on top of fish.

Bake 20 to 30 minutes in oven, or for 15 minutes in broiler, or for 30
minutes over glowing charcoal. Fish will be tender and flake easily when
done. The High Altitude Cookbook, by Beverly A. Nemiro & Donna M. Hamilton,
Random House, NY, 1969.


Ingredients:

6 Fillets, or whole small
Pan-dressed fish
(about 2 lbs.)
6 Sheets heavy aluminum foil
Salt
Seasoned pepper
Dried dill seed, parsley,
Or rosemary, if desired
Butter
6 Lemon or lime slices
12 tb Dry white wine

Serves:

6 Servings

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