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Fish Balls



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  • Cooking Time: N/A

Fish Balls

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix fish, toast crumbs, onion and egg together. Sprinkle with garlic
powder. Slightly moisten with Worcestershire sauce and catsup. Add parsley
and enough flour or Bisquick to make a sticky consistency. Roll into
walnut-sized balls and fry in deep fat until brown. Yields 4 servings.

FOR WHEN THE FISHING WASN'T VERY

GOOD!

Ingredients:

1/4 c Raw fish; chopped fine
3 sl Toast; crumbled
3 sm Green onions chopped or
1/4 md Onion; chopped
Salt & pepper to taste
1 Egg
Garlic powder
Worcestershire sauce
Catsup
Flour or Bisquick
2 tb Chopped parsley

Serves:

4 Servings

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