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Fish Chowder with Habanero Peppers



  • Prep Time: N/A
  • Cooking Time: N/A

Fish Chowder with Habanero Peppers

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

1 tb Vegetable oil
1 Celery stalk; thinly sliced
1 md Onion; chopped
2 md Waxy potatoes; cut into
-1cm (0.5 in) chunks
1 lb Cod fillet; cut into large
-pieces
2 tb Garlic granules
2 tb Dried thyme
2 Bay leaves
2 1/2 pt Fish stock
8 oz (fl) tomato paste
4 -(up to)
5 Habanero peppers; left whole
-or cut in half
1 lb Raw prawns; peeled, deveined
-and cut in half crossways
Salt and pepper

Serves:

4 Servings

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