Fish Cutlets with Curry Sauce

Categories: Indonesian | Seafood

Serves: 6 Servings

Ingredients:

1 tb Oil
1 Onion, sliced thickly from
-top to base
1 ts Fresh ginger, grated
8 Candlenuts, chopped into 8
-pieces
1 ts Curry powder
2 ts Light soy sauce
2 ts Lemon juice
1 c Water
4 Fish cutlets, (fillets??)
2 Spring onions, chopped

Instructions:
1. Heat oil in frying pan, add onions, stir-fry until tender. Add ginger,
candlenuts and curry powder, stir-fry over low heat for 3 minutes.

2. Add soy sauce, lemon juice and water, bring to a boil. Reduce heat and
simmer for 3 minutes.

3. Add fish cutlets in single layer, cover, simmer for 5 minutes on each
side or until just cooked through.

NOTE: Any white fish cutlets or fillets are suitable for use with this
recipe. Source: Indonesian Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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