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Fish Fillets and Bell Pepper Salsa



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  • Cooking Time: N/A

Fish Fillets and Bell Pepper Salsa

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

1 c Unpeeled tomatoes,
-seeded/diced
1/2 c Red bell pepper, diced
1/2 c Yellow bell pepper, diced
2 tb Canned chopped green chilies
2 tb Minced fresh cilantro
1 tb Minced fresh onion
1/4 ts Salt
1 tb Balsamic vinegar
3 tb Fresh lime juice, divided
4 Grouper (4 oz.) or perch
-fillets, 1 inch thick

Serves:

4 Servings
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