Fish Fillets Paysanne
Categories: SeafoodServes: 4 Servings
Ingredients:
- 2 Carrots -- sliced
- 3 tb Parsley -- chopped
- 2 Onions -- sliced
- 4 Fish fillets--any variety
- 3 tb Butter
- 1 c White wine
- 1/2 ts Salt
- 1 tb Flour
- 1/4 ts Pepper
Instructions:
Cook carrots and onions slowly in 1 T butter. When tender, add 1 T butter,
salt, pepper, parsley, and fish fillets. Add wine, bring to a boil, and
cook slowly for 12 minutes. Remove fish to serving dish. Cook liquid until
reduced to 1/2 original quantity and thicken by creaming together remaining
1 T butter with flour. Bring to a boil, moving pan around instead of
stirring mixture to combine it. Pour over fish. From "Pirate's Pantry"
formatted by Mary Dishongh Bowles.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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