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Fish Fillets Poached with Wine



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Fish Fillets Poached with Wine

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

1/2 lb Fresh mushrooms
2 tb Butter
1/2 tb Lemon juice
2 tb Minced shallots or scallions
Salt and pepper
10 Fillets; about 9 x 2 inches
-and 1/4 inch thick
Salt and pepper
3/4 c White wine or vermouth
3/4 c Fish or chicken stock
White wine sauce with herbs

Serves:

5 Servings

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