Fish Fillets with Aromatic Stuffing and Creamy Mustard Sauc

Categories: Seafood

Serves: 1 Servings

Ingredients:

1/4 c Chopped onion
1/2 c Thinly sliced celery
3 tb Butter
2 1/2 c Bread crumbs
1/2 ts Angostura aromatic bitters
1/8 ts Sage
1/2 c Chopped walnuts
4 lg Fish fillets
Salt & pepper
Water
CREAMY MUSTARD SAUCE

Instructions:
Cook onion & celery in 2 Tbls. butter about 10 minutes; pour over
bread crumbs. Add 1/4 tsp. salt, Angostura, sage & walnuts; mix
lightly. Season fillets lightly with additional salt & pepper to
taste; spread with stuffing. Roll fillets & fasten with toothpicks.
Place fish in shallow greased pan; pour 2-3 Tbls. water into pan. Dot
with remaining butter. Bake in 375 oven.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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