<-----googlescript--->

Fish Fillets with Asian Vegetables



  • Prep Time: N/A
  • Cooking Time: N/A

Fish Fillets with Asian Vegetables

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

HEAT THE OVEN TO 350F. Arrange the fish fillets in a baking dish. Place the
water chestnuts and bamboo shoots in a colander, and pour boiling water
over them to remove the tinny taste. Arrange the vegetables around the
fish. Also arrange the scallions and snow peas. Bring the court bouillon to
a simmer, along with the soy, sesame oil, pepper, garlic and ginger. Pour
this over the fish, cover the fish with a sheet of buttered wax paper,
buttered side down, and bake for 7 minutes. Remove from the oven, drain the
cooking liquids, and reduce them by half. Serve immediately, dividing the
fish among the plates along with the vegetables. This will serve 6.


Ingredients:

2 lb Fish fillets
10 oz Sliced water chestnuts
10 oz Sliced bamboo shoots
6 Scallions trimmed
1/2 lb Fresh snow peas, cut into f
1 c Court bouillon
1/4 c Soy sauce
1/4 c Sesame oil
1/4 ts Pepper
1 ts Minced garlic
2 ts Finely minced ginger

Serves:

6 Servings
Flag as inappropriate