Fish House Punch

Categories: Beverages

Serves: 3 Quarts

Ingredients:

2 c Lemon juice
6 oz Super fine sugar
1 1/2 l Jamaica Gold Rum
750 ml Cognac
1 c Peach brandy
1 Block ice
1 pt Club soda; chilled
8 qt Punch bowl; chilled

Instructions:
Combine lemon juice and sugar in a mixing bowl. Stir until sugar is
dissolved. In a 4 quart container, combine lemon juice and sugar mixture,
rum, Cognac, peach brandy; stir. Store in refrigerator until chilled,
ideally overnight.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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