Fish in Cilantro Sauce
Categories: Fish | Main dish | Mexican | Seafood | SaucesServes: 6 Servings
Ingredients:
- 2 lb Fish Fillets; *
- 1 Onion; Sliced, 1 small
- 1 Clove Garlic; Small, Minced
- 1 tb Vegetable Oil
- 1/4 c Almonds; Toasted, Ground
- 2 tb Lime Juice
- 1/2 Pickled Jalapeno Pepper; **
- 1/2 ts Salt
- 1 ds Pepper
- Salt
- 1/2 c Cilantro; Snipped
Instructions:
* Use large Red Snapper or other fish fillets cut into 6 serving
pieces.
** Pickled Jalapeno pepper should be rinsed, seeded and chopped. There
should be about 1 1/2 tsp.
Thaw the fish fillets if frozen. Cook onion and garlic in hot oil until
tender but not brown. Add the almonds, lime juice, jalapeno pepper, the
1/2 t salt, and pepper. Heat through. In a well greased 13 X 9 X 2-inch
baking dish, arrange the fish fillets and sprinkle lightly with salt. top
with the onion mixture. Sprinkle evenly with the cilantro, (or with
parsley). Bake, covered, in a preheated 350 degree F. oven for about 40
minutes, or until the fish flakes easily when tested with a fork.
Mostly from Better Homes & Garden's "Mexican Cookbook".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip
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