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1 -(up to)
1 1/2 lb Fresh fish filet (perch or
-catfish nuggets)
3 -(up to)
4 tb Cooking oil
2 -(up to)
3 sl (1/4-inch) fresh ginger
3 tb Soy sauce
4 Stalks green onion cut into
-1" pieces (discard white
-portion)
1 tb Granulated sugar
4 Servings