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1 White fish fillet; 2-1/2
-lbs.
1 oz Ghee or butter
1 ts Ground fenugreek
4 Cloves garlic; minced
1 sl (1-1/2 inch) fresh ginger
-root; peeled and grated
1 tb Ground coriander
1 tb Ground cumin
1 ts Turmeric
1 cn (14-oz) tomatoes
1 ts Paprika
4 tb Cream
8 oz (fl) plain yogurt
1/4 ts Cayenne pepper
1/2 ts Salt
Vinegar
4 Servings