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Fish Loaf



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  • Cooking Time: N/A

Fish Loaf

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute: onions, carrots, celery, red pepper. Process fix until smooth, add
broth, jell, and vegetables. Add the four eggs beaten. Add mayo, matzo, and
rest of ingredients except parsley. Mix Put into 9 x 13 lightly greased
pan and sprinkle with paprika Bake at 325F for one hour or until firm.
Refrigerate . Can be made 24 hours in advance. Slice in large cubes. Serve
at room temperature
Per serving: 100 Calories; 7g Fat (63% calories from fat); 2g Protein; 7g
Carbohydrate; 52mg Cholesterol; 141mg Sodium

Ingredients:

6 3/8 lb Whitefish or pike in jellied
-broth
Reserve 3/4 cups broth
2 lg Onion,diced
2 Carrot, diced
2 Ribs` celery, diced
1/4 c Parsley diced /added last
Red pepper
1/2 c Mayonnaise
1/2 c Matzo meal
2 ts Sugar
Salt and pepper
Pinch of dill weed
4 Eggs

Serves:

15 Servings

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