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Fish Mustard Curry



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  • Cooking Time: N/A

Fish Mustard Curry

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:




Ingredients:

425 g Fish
50 g Shallots
3 Cloves garlic
2 Cloves
2 Cardamoms
25 g Ground mustard seed
-juice 1 lime
50 ml Oil
1 ts Salt
1/4 ts Tutmetic
1 Cm cinnamon stick
150 ml Thin coconut milk
100 ml Thick coconut milk

Serves:

1 Servings

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