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Fish on a Stick



  • Prep Time: N/A
  • Cooking Time: N/A

Fish on a Stick

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut salmon into 1" pieces. Place the salmon, pepper and onion on skewer,
alternating items. Place "sticks" in a shallow dish. Pour oil and
seasoning over and let stand for one hour. Drain and put fish over hot
coals for 4-6 minutes. Keep stick turning. When done, the fish will flake.
Serves 4.

Ingredients:

2 lb Salmon Steaks
1 Green Bell Pepper -- 1-in.
Dices
10 sm Onions
1 c Oil
1/2 ts Salt
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Garlic Powder
1 ts Pepper

Serves:

4 Servings

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