Fish Ring Mousse

Categories: Seafood

Serves: 6 Servings

Ingredients:

1 tb Unflavored gelatin
1/4 c Cold water
1 cn Tomato soup
1 pk (large) cream cheese
1 c Mayonnaise
Salt to taste
1/3 c Finely chopped celery
1 ts Grated onion
1 ts Worcestershire sauce
2 cn Crab; lobster, shrimp or
-tuna

Instructions:
Heat soup until warm. Dissolve gelatin in water & stir into warm soup.
Soften cheese & beat into tomato mixture. Add remaining ingredients. Oil
mold & pour in fish mixture. Chill until firm.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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