Fish Saute in Coconut Milk (Pescado Guisado C
Categories: FishServes: 2 Servings
Ingredients:
- 1 lb Whole sea bass,
- Red snapper, mackerel or sim
- 1 c Rich Coconut Milk (see below
- 1/2 ts Salt, or to taste
- 1/2 ts Freshly ground black pepper
- 1/4 c Sweet green pepper, sliced t
- 1/4 c Tomato, sliced
- 1/4 c Celery, chopped
Instructions:
Score the whole fish 3 times diagonally on each side. Bring the coconut
milk to a boil in a skillet over moderate heat. Add the fish and baste for
3 minutes. Then add the salt, black pepper, sweet green pepper, tomato and
celery. Continue to baste for 5 minutes. Simmer the fish in an uncovered
skillet over low heat, turning the fish over once, for 10 minutes. Serve
warm. Source: False Tongues and Sunday Bread by Copeland Marks
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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