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Fish Sinigang (Sour Soup) in Miso



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Fish Sinigang (Sour Soup) in Miso

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

1 1/2 lb Firm white fish (I use 2
-trout each cut into about
-five pieces)
2 md Onions; each cut into 8
-pieces
2 md Tomatoes; chopped -or-
1 cn Chopped or stewed tomatoes
2 Cloves garlic; crushed
1 tb Oil or equivalent liquid to
-saute
3 tb White miso (soybean paste)
1 Thumb-sized piece of ginger;
-peeled and sliced
1 md Daikon (Japanese white)
-radish; sliced diagonally,
--or-
2 bn Small red radishes; sliced
-or whole
1 tb Asian fish sauce
1/2 c Lemon juice (or tamarind
-water if you can get it)
4 c Water
3 -(up to)
6 Banana peppers or other
-small whole peppers
-(optional)
8 -(up to)
10 Leaves mustard greens or
-other leafy green

Serves:

4 Servings
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