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Fish Souffle



  • Prep Time: N/A
  • Cooking Time: N/A

Fish Souffle

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt butter, add flour and when smooth, stir in milk. Cook untiul
thickened. Add seasonings and crumbs. Cool. Add flaked fish to sauce and
mix well. Stir in egg yolks, and stiffly beaten whites. Put in greased
baking dish and bake in moderately hot oven until firm.


Ingredients:

3 1/2 tb Butter
3 1/2 tb Flour
1/8 ts Paprika
2/3 ts Salt
2 c Milk
1/3 c Bread crumbs
2 c Cooked fish
2 Eggs

Serves:

1 Servings

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