Fish Soup
Categories: Soups/stews | Beef | SeafoodServes: 1 Servings
Ingredients:
- 4 tb Olive oil
- 1 md Chopped onion
- 3 cl Garlic, minced
- 4 cn Minced clams
- 4 c Peeled and chopped tomatos
- 1 c Finely chopped carrots
- 2 c Finely chopped celery
- 1 ts Salt
- 1/2 ts Dry mustard
- 1/2 ts Oregano
- 1/2 ts Paprika
- 4 Bay leaves
- 1 1/2 lb Shrimp
- 1 lb Scallops
- 2 cn Beef broth
- 2 cn Chicken broth
- 4 cn Water
- 1 lb Cut bite size haddock
- 1 lb Cut bite size cod
Instructions:
Saute onion, garlic, olive oil in heavy pan until golden. Add clams,
tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour.
Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a
boil till fish flakes with a fork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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