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Fish Soup Stock, Basic



  • Prep Time: N/A
  • Cooking Time: N/A

Fish Soup Stock, Basic

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Fish stock is made from the skin, bones, backs, tails and heads of any
fresh-water fish, which is simmered in water. It is used as the basis for
other recipes. Cover all ingredients with water, and simmer until the
vegetables are soft. Strain and use the liquid for cooking.

Ingredients:

Fish skin; bones, heads,
-tails
2 Carrots; cut up
2 sm Yellow onions; peeled
-and chopped
4 Stalks celery; chopped
Salt to taste

Serves:

1 Servings

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