Fish Straight From the River
Categories: Fish | OzServes: 1 Servings
Ingredients:
- 1 Fish
- Salt and pepper to taste
- 1 Lemon
Instructions:
Light fire to get coals. Catch fish and pack mud all around it. Don't clean
or scale fish, place it whole. Sit mud packed fish on coals and cover
completly. Go back fishing for about 3 hours. Take fish out of fire and
gently take away mud away from fish. In doing this the scales and skin will
stay on the mud. Add salt,pepper, and lemon as desired. REMEMBER: Do not
pack mud too thick. Cover completly with coals.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0
86417 230 3 Posted to MealMaster Recipes List, Digest #166
Date: Sat, 15 Jun 1996 12:05:27 -0400
From: GNolan554@aol.com
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