Fish with Capersauce

Categories: Seafood

Serves: 4 Servings

Ingredients:

2 Lemons,juice and grated peel
2 tb Capers,chopped,finely
2 Garlic Cloves, smashed
8 tb Bread Crumbs
Salt
Pepper
1 Egg
22 oz Fishfilet
Oil for frying

Instructions:
1. Sprinkle fish with the lemonjuice. 2. Mix
breadcrumbs with capers,garlic and lemon peel, add
salt and pepper. 3. Mix egg in a dish; dip fish in it,
then in the bread crumb mix until
coated very good. 4. Heat oil and fry the fish
crispy brown on both sides. Translated by Brigitte
Sealing, Cyberealm BBS Watertown NY 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Fish with Artichoke Sauce | Next: Fish with Curried Salmon