Fish with Vegetable Sauce

Categories: Seafood

Serves: 4 Servings

Ingredients:

9 oz Carrots,grated
1 Egg
Salt
Pepper
Curry powder
5 tb Breadcrumbs
22 oz Fish Filet
2 tb Lemonjuice
Oil for frying

Instructions:
1. Sprinkle fish with the lemonjuice 2. Mix egg in a
plate;add salt,pepper and currypowder to taste. 3. Put
the breadcrumbs in another plate and the carrots in
another. 4. Dip fish in egg first, than in the carrots
and than in the breadcrumbs. 5.Heat the oil and fry
fish crispy on both sides. Translated by Brigitte
Sealing Cyberealm BBS Watertown NY 315-785-8098

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Fish with Tomatoes | Next: Fish'n'chips