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Arrabbiata-Style Spagheti



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Arrabbiata-Style Spagheti

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

*Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings
and pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain
and add to pan with walnut puree. Add wine. Stir well and puree in blender
until smooth. Serve over hot cooked spaghetti. Top with cheese.


Ingredients:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 lb Chitterlings mixed with
-pork (ask butcher)
10 Shelled walnuts (Puree with
-a little oil)
1/2 c Olive oil
4 Cloves garlic (crushed)
Salt and pepper to taste
1/4 ts Red paprika
1/2 c White wine
1/3 c Raisins
1 lb Spaghetti
Grated cheese

Serves:

1 Servings
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