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Fisherman's Catch



  • Prep Time: N/A
  • Cooking Time: N/A

Fisherman's Catch

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Drain the can of salmon and flake the fish. Set aside.

2. Mix together the cucumber and the cheese.

3. Spread a layer of this onto four of the bread fish shapes.

4. Top with a layer of salmon flakes.

5. Add second fish shape and decorate with cucumber slices arranged as
scales.

Ingredients:

4 oz Canned Alaska salmon; pink
-or red
1 c Cucumber; peeled and diced
1/4 c Cream cheese
8 sl Bread; cut into 8 fish
-shapes
Cucumber slices for garnish

Serves:

4 Servings
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