Fisherman's Cioppino
Categories: Soups | SeafoodServes: 4 Servings
Ingredients:
- 1 c Onion; chopped
- 2 Garlic clove; minced
- 1 tb Vegetable oil
- 8 oz Tomato sauce
- 28 oz Tomato, mashed
- 1 Bay leaf
- 1 ts Basil, dried
- 1 ts Thyme, dried
- 1 ts Oregano, dried
- 1 ts Marjarom, dried
- 1/2 c Dry white wine
- 1/4 ts Black pepper
- 1 lb Shrimp or scallops; chopped
- 1 tb Parsley, fresh; chopped
Instructions:
In a 4 quart saucepan,saute onion and garlic in oil until tender.Add tomato
sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black
pepper.Let simmer 20 to 30 minutes,uncovered,stirring occasionally.Add
shrimp or scallops and simmer about 3 minutes.Discard bay leaf.Add parsley
and serve.This soup is a complete meal when served with a green salad and
French bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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