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Fitzpatrick Tipsy Cake



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Fitzpatrick Tipsy Cake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

CUSTARD
4 Egg yolks
1/3 c Sugar
1/8 ts Salt
2 c Scalded milk
1/4 ts Vanilla or sherry to taste

Ingredients:

2 Sponge cake layers
2 c Sweetened strawberries
1 c Juice from fruit
1 c Creme sherry
Hot custard
1 c Cream; whipped
Candied fruit or maraschino
-cherries
Slivered almonds; toasted

Serves:

8 Servings

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