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Five-Spice Pork Medallions



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  • Cooking Time: N/A

Five-Spice Pork Medallions

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook rice as directed on package. Keep warm.

In medium bowl, combine broth. soy sauce, five-spice powder, ginger root
and garlic; mix well. Add pork slices. Cover; refrigerate at least 1/2 hour
or up to 6 hours.

When ready to prepare, drain pork, reserving marinade. Add cornstarch to
marinade; blend well. Set aside.

Heat oil in large skillet or wok over medium-high heat until hot. Add pork;
cook and stir 2 to3 minutes or until no longer pink. Add pea pods. bell
pepper and corn nuggets; cook and stir 3 to 4 minutes or until vegetables
are crisp-tender.

Ingredients:

4 c Hot cooked rice; if desired
1 c Chicken broth
2 tb Soy sauce
1/2 ts Five-spice powder; (up to
-3/4)
1/2 ts Grated ginger root
1 Garlic clove; minced
3/4 lb Pork tenderloin; cut
-crosswise into 1/2-inch
-slices
1 tb Cornstarch
1 tb Oil
1 c Fresh pea pods; trimmed
1 Red bell pepper; cut into
-1/4-inch strips
1 cn (14-oz.) baby corn nuggets;
-drained

Serves:

1 Servings
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