Five-Spice Tofu
Categories: Appetizers | ChineseServes: 1 Servings
Ingredients:
- 2 Ckes tofu, firm
- 3 tb Tamari
- 3/4 c Water
- 1/4 ts Five-spice powder
- 2 Whole stars of star anise
- 1 ts Molasses
Instructions:
Cut each cake of tofu in half horizontally. Combine marinade ingredients
in a pot wide enough to accept the four tofu pieces in a single layer.
Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat
for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3
times. Keeps refrigerated & wrapped for a week.
"Sundays at Moosewood Restaurant Cookbook"
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