Flaked Jello

Categories: Desserts

Serves: 4 Servings

Ingredients:

-------------------------------3 OZ. PACKAGE-------------------------------
Any flavored Jello
1 c Hot water
3/4 c Cold water

Instructions:
-------------------------------6 OZ. PACKAGE-------------------------------
Any flavored Jello
2 c Hot water
1 1/2 c Cold water

Except for the reduction of cold water, prepare gelatin as usual. Pour into
shallow pan and chill until firm, at least 4 hours. Break into small flakes
with a fork or force through a ricer or large-mesh strainer. Pile lightly
in dishes alone, or with fruit or whipped topping.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 25, 1998

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