1 c Chicken Broth
3 Carrots; Cut In 1/2" Chunks
1 md Potato; Cut In 1/2" Chunks
1 Parsnip; Cut In 1/2" Chunks
1/2 ts Salt
1 c Frozen Pearl Onions
1 c Frozen Peas
1 lb Boneless Chicken; Cut In 1"
-Chunks
1/2 c Evaporated Milk
1/4 c Flour
1/2 ts Dried Sage
1/4 ts Black Pepper
2 Sheets Filo Dough; 17X11,
-Cut In Half