Flaky Pie Pastry Robert
Categories: Pies | DessertsServes: 1 Servings
Ingredients:
- 1 1/3 c All-purpose flour
- 1/2 ts Salt
- 1/2 c Crisco
- 3 tb Or 4, ice water
Instructions:
Blend flour and salt together in large mixing bowl. Blend Crisco into flour
mixture using pastry blender until mixture resembles a combination of
coarse meal and peas. Add ice water one tablespoon at a time, tossing
mixture lightly with a fork to combine. When mixture can be compressed
easily with a fork, enough ice water has been added. Form pastry mixture
into a flat disk and wrap tightly in plastic wrap or waxed paper. Pastry
may be refrigerated until ready for use. Roll between two sheets of waxed
paper to 1/8-inch thickness. If pre-baking for non-baked filling, bake at
425 degrees F. for 12 minutes. Yields one 9-inch pie shell.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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