Florentine Lasagna Roll

Categories: Pasta dishe | Vegetarian

Serves: 6 Servings

Ingredients:

----------------------------------FILLING----------------------------------
1 pk (10 oz) frozen chopped
-spinach, cooked and drained
8 oz Cream cheese; softened
1/4 c Chopped onion
1/4 c Grated parmesan cheese
1/8 ts Pepper
1 Clove garlic; minced
1 Egg; slightly beaten
4 oz Shredded Monterey jack
-cheese, (1 cup)

Instructions:
-----------------------------------SAUCE-----------------------------------
3 cn Tomato sauce; (8 oz. each)
1/2 ts Sugar
1/2 ts Garlic powder
1/2 ts Basil leaves
1/4 ts Oregano leaves
1/4 c Grated Parmesan cheese

----------------------------------NOODLES----------------------------------
10 Lasagna noodles; cooked and
-drained

Heat oven to 350º. On cookie sheet, arrange noodles overlapping 1 inch. In
small bowl, combine all filling ingredients except mozzarella cheese & mix
well. Spread mixture on noodles; sprinkle with mozzarella cheese& roll up
jelly roll fashion. With 2 spatulas place roll seam side down in a 12x8
inch(2 quart) baking dish. In small bowl combine all sauce ingredients
except Parm. cheese. Por over roll. Sprinkle w/ parm cheese. Bake at350º
for 30 minutes. Let stand 5 minutes before slicing.

NOTES : Makes 6 nice servings

Recipe by: ?

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marceline8@aol.com
on Nov 7, 1997

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