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Florentine Meatballs



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Florentine Meatballs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

*moisture squeezed out

Ingredients:

1 pk Frozen (10 oz) chopped
-spinach*; thawed
3 Eggs
2 sl Bread; shredded
2 ts Dried parsley flakes
1/4 c Parmesan cheese; grated
Salt and pepper; to taste
1 Clove garlic; minced
1 1/2 lb Ground chuck
1 sm Onion; finely minced
Flour
1 tb Olive oil
1/2 c Beef broth
1/2 c Red wine
1/2 ts Dried oregano

Serves:

1 Servings
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