Florentine Stuffing

Categories: Seafood

Serves: 1 Servings

Ingredients:

1/2 c Minced celery
1/2 c Melted butter
1 Box (6 1/2oz) onion & garlic
Salted croutons (4 cups)
1 Beaten egg
1 pk (10 oz) chopped frozen
Spinach (thawed but not
Cooked)
1/4 ts Thyme
1 ds Salt
1/8 ts White pepper

Instructions:
Cook celery in butter until tender. combine with other ingredients;
mix well.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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